Mifune in Osaka

Excellent place to eat Okonomiyaki. It's a small place though so try to avoid more than 2 person parties. The food however is great, and so long as you can speak Japanese they'll treat you wonderfully.However if you can't speak Japanese it will be difficult to go hear. Get a phrase book maybe, and ask for their "o susume" which means recommendation. They'll try to help you.

Very poor ventilation.Very dirty, oily and broken table.Bad waitress service. They don't even willing to give me Mayo sauce. Price is ok.

Old school okonomiyaki in the heart of Umeda. Taste is average (all okonomiyaki is, really) but the mood is good fun. no non-smokers friendly (even the owner walks around and mixes yakisoba with a cigarrete in his mouth)

Have no doubt this is the best okonomiyaki I have ever had!

This Okonomiyaki restaurant has SOUL!Long live the grandmother the chef.

It is a long-established Okonomiyaki restaurant.Located near Umeda on Hankyu Higashi DoriThe interior of the building, the clerk, and everything else is well-established.I recommend yakisoba and bacon(I have never eaten okonomiyaki at this shop)Is yakisoba flat and thick? Thick? My chewy noodles and sweet sauce are my favorite 🙆Is the ingredient pork or cabbage?No. 1 in Osaka!The yakisoba said (to me) is Mibune's yakisoba✌️We would like to have bacon as well.When I first asked, I was surprised at the thickness 😵Season with garlicThe egg yolk and the cabbage are served.If you have these two itemsYou can drink 2 large bottles of beer 😋

This is also a long-established store in the Higashidori store. I've been going there for 40 years. In the south, the hot springs and the north, the price is cheaper for Mibune. The price for Mibune is cheaper. It is a traditional bipedal iron plate, side-by-side, recommended for couples, Abec, the distance is closer, and when I return to Osaka, I line up with my wife. Ask for 2 kinds of liking and eat half each. You can either bake it yourself or have it cooked for you.

First visit to Umeda's well-established Okonomiyaki Misuna.It was a rich okonomiyaki in contrast to the fluffy feel of dontaku in Doyama.It's the old-fashioned style of baking yourself, but today is the first time and I left it to you.A strong but gentle general passes by and looks at the beans.Today's seat is a wall-tight seat that is tight for two people, perfect for one person.Apply the sauce to the baked pork, and cover with the seaweed and fine bonito.What surprised me a bit was fried noodles with thick noodles.I was just watching the general make yakisoba at the restaurant's counter where I could see the kitchen counter, but the cabbage was close to last.Immediately after being offered, the texture was almost raw and it was a fresh feeling, but this is ant!Until now, I thought that yakisoba cabbage was fried well, so it was a scale from my eyes (^-^)

Food was very good, however the restaurant had rats running around and generally felt dirty. No exaggerations, I spotted about three rats just scurrying around near the kitchen. Until the place cleans up, do not go.

Honestly very poor customer service.

Retro okonomiyaki restaurant, well priced and lovely service.

It was my first time, but it was a long-established okonomiyaki (mix) and it was delicious. He taught me how to mix and bake, and if they were new to us, they could bake them instead. However, when I touched the bottom of the desk, I was a little disappointed that it got dirty with oil. But even with that, I felt that it was a store that regulars would love.

Really good food. But the place is actually too dirty.

It's an old-fashioned okonomiyaki restaurant!This is a firm and firm okonomiyaki, not a fluffy one!At the entrance of Higashidori, I sometimes want to eatIt's a famous store that reminds you of Showa Nostalgic!

awesome cozy spot for okonomiyaki, very tasty at a very good price.

Very good Okonomiyaki. The place is very authentic and the food is delicious. Highly recommended. And of course: no rats (but a little bit dirty but in a good way 😉)